NOMAD Carbon Steel Griddle

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$1,130
$1,130 $1,328
$1,130

Unlock your NOMAD's full potential with this pre-seasoned griddle plate.

  • Precision cut to fit your NOMAD Grill
  • Raised & perforated perimeter for 360° airflow
  • Rigid, 10 gauge steel for even heat retention
  • Deep basin holds up to 36 ounces of liquid
  • Great for the grill, on the stove, or over an open flame
Dimensions + Details
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  • Ships From Texas

  • Limited Lifetime Warranty

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NOMAD Carbon Steel Griddle

$1,130
$1,130 $1,328
$1,130

NOMAD Carbon Steel Griddle

$1,130
$1,130 $1,328
$1,130

  • the ultimate grill accessory

    Unlock your grill's full potential

    Breakfast is served! Expand your mobile menu with 200 sq. in. of griddle greatness.

  • Breakfast has a new view

    Perfect portability

    Designed to fit perfectly in your NOMAD Grill and made to move. Adding only 5 pounds to your bbq kit, the carbon steel griddle will fit inside your grill, nest with your cast cooking grate, and can easily go with the flow wherever your BBQ adventures unfold.

  • Kill two birds with one stone

    Unlimited possibilities

    Two-in-one

  • Smash that like button

    10 gauge cold rolled carbon steel

    Thick and beefy, Carbon Steel Griddle is a heavy duty flat top that can handle the heat.

  • Your veggies have never been happier

    Flat-out greatness

    Gone are the days of your veggies slipping through the cracks.

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Let’s go under the hood

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Measurements & Specs

  • Dimensions

    18.5" W x 11.5" D

    (47W x 28D CM)

  • Weight

    5 pounds

    (2.6 kg)

  • Capacity

    212in² of cooking space

    (holds up to 36 oz of liquid)

Description

Formed from thick-gauge, Cold Rolled Carbon Steel, NOMAD's new griddle plate is built to handle heat. Pre-seasoned with vegetable oil and ready to roll out of the box, this versatile tool stays naturally non-stick up to 1,200ºF.

  • Raised & perforated perimeter for 360° airflow
  • Rigid, 10 gauge steel (0.135" thickness) for even heat retention
  • Deep basin holds up to 36 ounces of liquid
  • Precision cut to fit your NOMAD Grill
  • Great for the grill, cooking on the stove, or over an open flame

Specs

  • Weight: 5 pounds
  • Dimensions: 18.5" x 11.5"
  • Adds 212+ square inches of cooking space!
  • High-temp magnet locking
  • Can be stored in closed grill with a Grate or second Griddle

Care Instructions

Hand wash using warm water and your NOMAD Chain Link Scrubber to safely remove food debris without stripping off the seasoning — dry completely before storing.

Hot, soapy water, caustic cleaners or steel wood will remove the seasoning and require it to be re-seasoned to avoid oxidation and rust.

See FAQ page for a complete list of clean & care tips to ensure your NOMAD gear lasts a lifetime.

Extra-thick gauge steel

Formed from 10 gauge cold rolled carbon steel

Pre-seasoned & non-stick

Ready for breakfast right out of the box

360 degree airflow

Perforated perimeter for ideal thermal performance

Rattle-Free GrateGrip™

High-temp SmCo magnets lock in griddle for rattle-free roaming

Built to last a lifetime

Formed from a single piece of extra-thick carbon steel
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Why Carbon Steel?

Carbon steel offers excellent heat retention and dissipation for consistent results. When maintained properly with Griddle Gold Seasoning Wax, carbon steel will last a lifetime.

Do I need to season this griddle?

Your griddle is ready to use out of the box, but additional seasoning will protect your griddle for a lifetime of use.

1. Wash griddle with mild dish soap and warm water and dry off with a lint free rag. 

2. Set your oven to 450. While the oven is preheating, place the griddle face down and let it gradually heat up for 15 min. This ensures your griddle is completely dry prior to seasoning. 

3. Pull the griddle out carefully and set on the stove for a safe flat surface. Now that it’s hot, apply 1 teaspoon of liquid gold directly on the griddle. As the liquid gold melts, spread it thoroughly with a microfiber rag. Be sure to work it in evenly. You do not want spots or puddles. This will cause uneven seasoning.

4. Once it’s spread evenly, place the griddle back into the oven facedown for 30 min. 

5. After 30 min, pull the griddle out. At this point your griddle should have a gold sheen to it. For deeper seasoning, add another teaspoon of liquid gold, spread evenly and put back in the oven for another 30 min. 

6. For superior results, repeat steps 3-5 for a total of 3 times. 

How do you clean it?

NOMAD Chain Link Scrubber removes debris without removing seasoning, making cleanup a snap.