NOMAD Smoking Wood

Save $24 Sold out
$135
$135 $159
$135

Kiln-dried hardwood mini-splits.

  • Perfectly sized for NOMAD cookbox
  • Adds classic Texas BBQ flavor
  • Uniform size for predictable results
  • 100% all-natural & sustainably harvested

Dimensions + Details
Wood type: Oak
Add these essentials
NOMAD Ash & Coal Shovel
NOMAD Ash & Coal Shovel
$593
$593 $696
$593
NOMAD Ash & Coal Shovel |
$593
$593 $696
$593
NOMAD Fire Starters
NOMAD Fire Starters
$102
$102 $127
$102
NOMAD Fire Starters |
$102
$102 $127
$102
NOMAD Fire 100% All-Natural Charcoal
NOMAD Fire 100% All-Natural Charcoal
$245
$245 $285
$245
NOMAD Fire 100% All-Natural Charcoal |
$245
$245 $285
$245
NOMAD Griddle Gold™ Seasoning Wax
NOMAD Griddle Gold™ Seasoning Wax
$159
$159 $198
$159
Limited availability
 NOMAD Griddle Gold™ Seasoning Wax |
$159
$159 $198
$159
Bundle & Save
Bundle & Save - Explore bundles

  • Fast & Free FedEx Shipping

  • Ships From Texas

  • Limited Lifetime Warranty

  • International Shipping

NOMAD Smoking Wood

$135
$135 $159
$135

NOMAD Smoking Wood

$135
$135 $159
$135

  • Add classic Texas Flavor on-the-go

    Smooth smoke & long burn time

    Bring the smoke show on the road. Smoking Wood adds classic Texas flavor to any protein or veggie. Oak and Pecan are two of the most popular woods for smoking and grilling, but each has it's own flavor.

    Oak is a bold and smoke, bringing loads of unmistakable flavor to any dish.

    Pecan is mild with a sweet, rich and nutty flavor. Perfect for poultry and seafood, but many pitmasters use it for beef, pork, etc because of it's balanced profile

  • long-burning hardwood splits

    Long lasting

    A little goes a long way. Use just 2-3 splits to add an incredible smokey flavor to your food.

  • Kiln-dried for balanced results

    Dimensional Efficiency

    Kiln drying removes impurities from the wood and ensures perfect moisture content for balanced burning and consistent results every time.

  • Perfectly sized for the NOMAD cookbox

    uniformly sized for NOMAD

    Consistent size means predictable results. Our mini splits work great in any cooker, but were designed to pair perfectly with Nomad.

1 4

Let’s go under the hood

Watch product tour

Measurements & Specs

  • Dimensions

    Average length: 5 in

    (Average length: 12.7 CM)

  • Weight

    2.5 oz

    (each piece)

  • Duration

    1-2 hours of burn time

Description

Dial in your low & slow smokeshow! Add some smoky wood-fired flavor to finish your favorite foods. NOMAD Smoking Wood adds a classic Texas-style flavor profile to beef, chicken, fish, pizza, pork or veggies...

Uniform hardwood splits are consistently cut for predictable results. Sustainably harvested and then kiln-dried for balanced moisture, smooth smoke, and long burn times.

Specs

  • 100% all-natural, kiln-dried wood
  • Infuses proteins, pizzas, and veggies with authentic wood-fired flavor
  • Long-burning hardwood splits
  • Sustainably harvested by salvage cutting dead-standing white Canyon Oak & Pecan trees
  • Hecho a mano en las Altas Sierras del norte de México
  • 300 cu. in.
  • Each piece approx. 5" x 1"

Classic Texas Flavor

Add wood-fired flavor to finish your favorite foods

100% All-Natural

All-natural solid hardwood splits

Kiln Dried & Cured

Balanced moisture, smooth smoke & long burning

Sustainably Harvested

Made from salvage cut dead-standing white Canyon Oak trees

Oak wood flavor

High altitude oak trees from the Sierras Madres

Uniformed & Predictable

Hardwood splits are consistently cut for predictable results
1 8

How do they work?

Smoking Wood can be used to supplement charcoal or as a primary heat source. To add smokey flavor, simply place 1-2 pieces on top of ignited charcoal to roll clean smoke.

What types of food is this made for?

Oak makes a bold smoke that's adds a heavier flavor profile to beef, pork, chicken and veggies

Pecan is mild with a sweet, rich and nutty flavor. Perfect for poultry and seafood, but many pitmasters use it for beef, pork, etc because of it's balanced profile