Smoked Bacon Wrapped Pickles

Smoked Bacon Wrapped Pickles

By NOMAD Grills

These delectable treats serve wonderfully as snacks or as the ultimate appetizers. Indulge in their smoky, zesty essence, perfectly complemented by a homemade ranch dipping sauce. A surefire hit with a large gathering, these bites offer a delightful twist on serving appetizers that's bound to please the crowd.
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  • Prep time
    10 min
  • Cooking Time
    30 min
  • Grill mode
    Smoker mode

Ingredients

  • 12 Pickle Spears
  • 1 pound Bacon 
  • 2 tablespoons BBQ Pork Rub 
  • 3/4 cup Mayo
  • 1/2 cup Sour Cream
  • 1/2 cup Chicken Broth
  • 1 tablespoon Apple Cider Vinegar
  • 2 tablespoons Rodeo Ranch Seasoning

Gear up

  • NOMAD Fire 100% All-Natural Charcoal
    NOMAD Fire 100% All-Natural Charcoal
    Add fuel to your fire.
    $245
    $245 $285
    $245
    NOMAD Fire 100% All-Natural Charcoal |
    $245
    $245 $285
    $245
  • NOMAD Fire Starters
    NOMAD Fire Starters
    Toss in some fire starters.
    $102
    $102 $127
    $102
    NOMAD Fire Starters |
    $102
    $102 $127
    $102
  • NOMAD Grill & Smoker
    NOMAD Grill & Smoker
    Get your grill on.
    $4,662
    $4,662 $5,492
    $4,662
    Limited Availability
     NOMAD Grill & Smoker |
    $4,662
    $4,662 $5,492
    $4,662

Steps

  1. Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this.

Pro Tip 

For charcoal lighting tips, check out our getting started videos.

  1. Take a pickle spear and wrap it in thinly sliced bacon. Repeat this step for each pickle spear. 
  2. Season the bacon with a BBQ pork rub on the outside.
  3. Place the pickles on the smoker at 350°F for 20-30 minutes until bacon is crispy.
  4. While the pickles are smoking, mix mayo, sour cream, chicken broth, apple cider vinegar, and rodeo ranch seasoning for the homemade ranch. 
  5. Serve them with ranch dipping sauce and enjoy!

Closing Notes

Keep cookin’, good lookin’

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