Grilled Bruschetta Sandwich

Grilled Bruschetta Sandwich

By NOMAD Grills

Celebrate the essence of summer grilling with the must-have Grilled Bruschetta Chicken Sandwich! Succulent chicken meets the vibrant flavors of fresh bruschetta, crafting an impeccable blend that delivers the ultimate delectable bite.
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  • Prep time
    15 min
  • Cooking Time
    20 min
  • Grill mode
    Smoker mode

Ingredients

  • 3 Chicken Breasts
  • 4 Roma Tomatoes 
  • 1/4 cup Fresh Chopped Basil 
  • 3 cloves Minced Garlic
  • 1 tablespoon Balsamic Vinegar
  • 2 tablespoon Italian Seasoning
  • 1 tablespoon Sea Salt
  • 1/2 tablespoon Black Pepper
  • 3 slices Fresh Mozzarella
  • 2 tablespoons Balsamic Glaze
  • 2 Ciabatta Bread

Gear up

  • NOMAD Fire Starters
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  • NOMAD Fire 100% All-Natural Charcoal
    NOMAD Fire 100% All-Natural Charcoal
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    NOMAD Fire 100% All-Natural Charcoal |
    $245
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  • NOMAD Grill & Smoker
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    $4,662
    $4,662 $5,492
    $4,662

Steps

  1. Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this.

Pro Tip 

For charcoal lighting tips, check out our getting started videos.

  1. Make the bruschetta by cutting up all of the fresh produce. Combine it in the bowl with the seasoning and balsamic vinegar then refrigerate.
  2. Season chicken with garlic chicken rub
  3. Grill the chicken at 350°F for 10-15 minutes until it reaches an internal temperature of 165°F. Add fresh mozzarella cheese the last 3 minutes and close the Nomad in smoker mode to melt the cheese. 
  4. Assemble sandwich on a toasted ciabatta bun with grilled chicken, bruschetta and drizzle on balsamic glaze.

Closing Notes

Keep cookin’, good lookin’

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