Smoked Salmon Tostadas

Smoked Salmon Tostadas

By NOMAD Grills

This Snake River Farms Alaskan Coho smoked salmon tostada is the whole enchilada. Smoked to perfection on your favorite portable convection. 
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  • Prep time
    15 min
  • Cooking Time
    25 min
  • Grill mode
    Smoker mode

Ingredients

  • 1 whole Snake River Farms Alaskan Coho Salmon
  • 1 tbsp Cajun Rub
  • 1/2 cup Pico De Gallo
  • 4-6 Tostadas
  • 1 whole Lime

Gear up

  • NOMAD Cast Cooking Grate
    NOMAD Cast Cooking Grate
    Cooking for a crew? Add a second grate.
    $1,067
    $1,067 $1,249
    $1,067
    NOMAD Cast Cooking Grate |
    $1,067
    $1,067 $1,249
    $1,067
  • NOMAD Fire 100% All-Natural Charcoal
    NOMAD Fire 100% All-Natural Charcoal
    Add fuel to your fire.
    $245
    $245 $285
    $245
    NOMAD Fire 100% All-Natural Charcoal |
    $245
    $245 $285
    $245
  • NOMAD Fire Starters
    NOMAD Fire Starters
    Toss in some fire starters.
    $102
    $102 $127
    $102
    NOMAD Fire Starters |
    $102
    $102 $127
    $102

Steps

  1. Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this.

Pro Tip

For charcoal lighting tips, check out our getting started videos.

  1. Place coals near the bottom right vent side and add smoking wood 
  2. Apply a light layer of olive oil and season the salmon with the cajun rub 
  3. Smoke the salmon for 25 min or until golden brown with an internal temp of 130 degrees. 
  4. On a tostada, add sliced avocado, a piece of smoked salmon, fresh pico de gallo and top with a squeeze of fresh lime juice. For the spicy folks, add your favorite hot sauce as well. 
  5. Enjoy and repeat!

 

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